The pod gang are having a week off this week, so instead of talking about new titles, news, or even looking ahead, this is sort of “one from the archives”. Originally it was released as an exclusive for Patreon backers, we thought since it was so much fun, we’d release it for everyone, if nothing else than to show what people are missing.
We’re an independent site, so we strive to produce exclusive content weekly for our Patreon supporters. We do a listener questions pod, and also game show/quiz fun-things like this episode. We’ll be doing more of these kinds of episode behind our Patreon supporters programme, and if you enjoy it, why not think about joining for £2/$2 a month. The support keeps us going, keeps us independent, and frankly, keeps the lights on. Enjoy!
The bonus episode of the podcast for Patreons usually drops on Wednesdays as well, so make sure you have a think about supporting us there, to hear and see that one. Subscribe via the RSS feed link, here. Aside that you get exclusive looks behind the scenes, press trip pictures, a Discord community to have fun with, with more coming soon.
Thanks for your support so far, we appreciate it. The podcast is currently weekly, and we’ll continue to keep dropping regular bonus podcast episode on the Patreon. We promise they won’t all be about food: we’re not obsessed, honestly! But there will be quizzes, riddles, and more. Oh yes.
Again, a reminder that we answer the rest of the questions in the patreon bonus podcast, so consider backing us for £2.50/$2.50 a month for behind the scenes content, early access to audio and visual podcasts, and extra bonus pods. Oh and we’re on Spotify, Apple Podcasts, and all those other podcast hosts now, so subscribe, and review — it really helps!
